Unstable Element Sauce

     Only make this sauce in a well ventilated area, wear protective eye-wear, and strongly consider the use of a gas mask or other respiratory filter while making it. I'm not joking.

Here's what you'll need:
3 Cups Franks Red Hot Sauce
1 Cup White Vinegar
1 Cup Pickled Jalapeno Peppers with Juice (Minced)
10 Small Habenero Peppers (Minced)
5 Red Chili Peppers (Minced)
5 Green Chili Peppers (Minced)
2 Tablespoons Cayenne Pepper
4 Teaspoons Black Pepper
2 Teaspoons Ancho Chili Powder
2 Teaspoon Cinnamon

Here's what you'll do:

1. Combine the Franks Red Hot Sauce, Vinegar, and minced Peppers in a Medium Saucepan over medium heat and boil until the Peppers are soft.
2. Pour mixture into food processor or blender and run on highest setting for 1-3 minutes, until it reaches a smooth consistency. (Wash Blender of Foodprocessor immediately!)
3. Return mixture to saucepan and add all spices.
4. Return to a boil stirring occasionally for 8-10 minutes.
5. Remove pan from heat and allow sauce to cool before placing in a glass or plastic container, not metal, seriously, this sauce will slowly corrode the metal and start tasting funky. Keep sauce refrigerated, and away from children and pets.
6. Enjoy on Chicken Wings, Burgers, Pork Chops, or anything (if you're a masochist.)
7. If you like pickled eggs try dropping 12 Hard Boiled Eggs into this sauce and allow to set for between 1 week and 3 months, after eating these eggs may be another good time to consider having a gas mask handy.