Burgundy Black Pepper Glaze

     Rich, savory, and just slightly spicy, this is the perfect accompaniment to any steak or roast, adding a surprising depth of flavor.

Here's what you'll need:
1/2 Cup of Burgundy
1/2 Cup of Water
1 Tablespoon of Beef Base (Bullion works almost as well)
1 Tablespoon Corn Starch
1 Teaspoon Black Pepper
1 Teaspoon Garlic Powder

Here's what you'll do:

1. Combine all ingredients in a Medium Saucepan and whisk together thoroughly.
2. Place over medium heat until sauce thickens to the consistency of pancake syrup.
3. Remove from heat and brush lightly over meat, just a little goes a long way.
4. Use sauce immediately as it doesn't refrigerate well.

     If Chicken or Turkey are more your thing, try our BlackPepper Cranberry Glaze.