Black Pepper Cranberry Glaze

     Sweet, Tangy, and Spicy this glaze does for Chicken and Turkey what our Burgundy Black Pepper Glaze does for Beef, adds many more layers of subtle flavor simply and effectively.

Here's what you'll need:
2 Cups of Cranberry Juice (1 Reserved)
3/4 Cup White Sugar
2 Tablespoons Cornstarch
2 Teaspoons of Black Pepper
1/2 Teaspoon Cayenne Pepper

Here's what you'll do:

1. Combine 1 Cup Cranberry Juice, Sugar, Black Pepper, and Cayenne Pepper in a Medium Saucepan and whisk together well.
2. Place over medium heat an bring to a boil, stirring frequently.
3. In a bowl, combine reserved Cranberry Juice and Cornstarch to make a thickener.
4. Slowly stir thickener into pot and whisk constantly until mixture reaches the thickness of pancake syrup.
5. Brush onto Chicken or Turkey.
6. Use immediately as it doesn't refrigerate well.