Blazing Black Bean Burger

     Topped with a spicy Black Bean Chili, this burger is hot enough to be a  treat for the carnival Fire Eater in your family.

Here's What you'll need:
1 Can Black Beans
1/2 Cup Chopped Pickled Jalapeno Peppers
3 Minced Habenero Peppers
2 1/2 Teaspoons Chili Powder (I usually use Chipotle Chili Powder for it's rich smokey flavor)
1 1/2 Teaspoons Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Fresh Garlic
8 Slices of Pepper Jack Cheese
4 Thick Juicy Burgers prepared the way you like them

Here's what you'll do:

1. Combine all ingredients except burgers and cheese in a small sauce pan and heat over medium stirring frequently until contents reach a boil.
2. Reduce heat and simmer for five minutes, stirring frequently. 
3. Remove from heat and heap onto burgers, top each burger with two thick slices of Pepper Jack and allow cheese to melt over chili to hold it in place.
4. Top with your favorite burger toppings and enjoy.