Wasabenero Sauce

     Indulgently sweet with a powerful spicy kick this sauce is great on anything from chicken fingers to vanilla ice cream.

Here's what you'll need:
1 Cup Corn Syrup (and 1/4 Cup reserved)
2 Ounces Minced Habenero Peppers (About 4 medium sized peppers.)
4 Tablespoons White Vinegar (And 1/4 cup reserved)
1 Tablespoon Ground Horseradish
1 Tablespoon S&B Prepared Wasabi(It's in a little green tube, available at Wal-Mart's Asian Foods section)
1/2 Teaspoon Flour
1/4 Teaspoon Cornstarch

Here's what you'll do:

1. Combine Habero Peppers, and Vinegar in a small saucepan and bring to a boil.
2. Immediately add Horseradish and Wasabi and return to boil for 30 seconds.
3. Add Corn Syrup and reduce heat. Mix reserved Vinegar, Corn Syrup, Flour, and Cornstarch in a separate bowl to make a thickener.
4. Cook for 4 minutes, stirring constantly.
5.  Pour mixture into a Food Processor and run on Highest setting for 1 minute.
6. Add thickener and return to pan.
7. Heat mixture to a boil over Medium Heat, stirring constantly.
8. Remove from heat when mixture reaches the consistency of chocolate syrup and has a bright but transparent green color. 
9. Cool and serve as an accompaniment to, well, a whole lot of things, experiment and enjoy.