Columbus has the most restaurants per capita of any city in the country, a diverse cultural make-up, and numerous grocers ranging from huge chain stores to farmers markets to small specialty stores. The Columbus Digest is here to help navigate you through the world of local cuisine with recipes, restaurant reviews, and even the occasional showcases of local grocers.
Wednesday, January 18, 2012
Lector Loaf
Pictured with our Black as Midnight BBQ Sauce, also, with some Peas.
Tired of those Lambs always screaming in the back of your mind? Waking you up from a sound sleep to a world of cold sweats and kidnapped girls? Show those little woolly bastards who is boss by cramming a little of our delightful Lector Loaf through your face plate.
Here's What You'll Need:
1 Pound Ground Lamb
2/3 Cup Plain Bread Crumbs
1 Small Yellow Onion (Minced)
1/2 Green Pepper (Diced)
3 Large Mushrooms (Sliced)
2 Eggs
1 Tablespoon Tahini
1 Tablespoon Garlic Powder
2 Teaspoons Black Pepper
1 Teaspoon Kosher Salt
1 Teaspoon Sage
1/2 Teaspoon Rosemary
Here's What You'll Do:
1. Preheat oven to 350 Degrees Fahrenheit.
2. Mix everything together thoroughly.
3. Form it into a block approximately 6 inches by 8 inches and 1 inch thick and place on a cookie sheet.
4. Bake for 30-35 minutes.
5. Slice and enjoy!
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