Stuffed Pepper Soup

     No need for mincing words about this delicious recipe, just mincing onions, oh, and garlic, but no words.

Here's What You'll Need:

1 1/2 Pounds of Multi-colored Bell Peppers (sliced)
1 Pound Ground Beef
1 Pound Ground Italian Sausage
1 46 Ounce Can of Tomato Juice
6 Cups of Marinara Sauce ( Home Made or Store Bought at your preference)
4 Cups of Pre-Cooked White Rice (Made ahead of time, or purchased from your local Chinese restaurant, whatever)
3 Tablespoons Garlic Powder
2 Tablespoons Minced Fresh Garlic
2 Teaspoons Black Pepper
1 Teaspoon White Sugar
1 Teaspoon Salt (Granulated, Kosher, or Sea, whatever takes your fancy)
1 Teaspoon Italian Seasoning

Here's What You'll Do:

1. Brown the Beef and Sausage over low heat in a large frying pan, adding the Peppers, Onions, and Minced Garlic when half of the meat is done.
2. When the meat is browned, drain it, and pour it into a large pot.
3. Combine all remaining ingredients except rice and bring to a boil.
4. Add rice and serve.
5. See, no word mincing, just a simple, delicious soup.