Shawarma Seasoning

Chicken Shawarma with Hangry Girl Hummus, Tomatoes, and Fresh Spinach

     Shawarma is a fantastic blend of spices and the grilled meats prepared with it native to the middle east. Delicious on Chicken, Beef, Pork, Lamb, or Goat, it is a luscious and rich mixture with tremendous depth and vibrancy. Mix it to taste with and pan fried or grilled meat and slap that shit on a pita with everything, you'll be happy you did.

Here's What You'll Need:

1 Table spoon Cumin Seed *

1 Tablespoon Coriander Seed*

1 Tablespoon Garlic Powder

1 Tablespoon Ground Cardamom

1/2 Tablespoon Paprika

2 Teaspoons Sumac

2 Teaspoons Salt

1 Teaspoon Turmeric

1 Teaspoon Whole Black Peppercorns*

1/2 Teaspoon Whole Cloves*

3 Dried Piri Piri Peppers*

1 Cinnamon Stick 1 inch long *

Here's What You'll Do:

1. Take all of the ingredients marked with an asterisk and grind them finely in a coffee or spice grinder.

2. Combine your fresh ground Spices with your pre-ground Spices, mixing thoroughly.

3. Season the fuck out of everything you eat for the rest of your life.